If this is your preference, add the sugar just before consumption, after the carbonation process. So when creating the recipes above, you may need to add sugar to taste - especially if you prefer a sweeter experience. What is Kombucha Kombucha is a drink made from fermented tea. Including its origins, where you can buy it, and why it’s so special. Furthermore, adding flavors on first fermentation may not always be healthy for your scoby, so it's better to add the flavors to the finished kombucha once you've removed the scoby - some brewers like to add their flavors directly into the bottles either before or after carbonation. Some of the Synergy flavors Trilogy, Mystic Mango, and Watermelon Wonder In the rest of this article I’ll share with you everything I've learned from my research of Synergy Kombucha. Your kombucha needs a second fermentation without the scoby so that it can carbonate because the scoby eats the sugar before it has the chance to break down. To carbonate your kombucha, you need to add sugar, which feeds on the yeast and bacteria in the kombucha tea and breaks down into carbon dioxide molecules, making the kombucha fizzy (carbonation). But it's on the second fermentation where you add flavor, carbonate your kombucha (by adding the cane sugar) and decant into bottles. On the first fermentation process, your (starter tea) transforms into a delicious tart batch of kombucha thanks to your kombucha ferments. 1175 likes, 684 comments - GTs SYNERGY Kombucha (synergykombucha) on Instagram: GIVEAWAY Tell us which of our four flavors of AQUA KEFIR (Peach. GT'S ENLIGHTENED KOMBUCHA Synergy Organic Kombucha Tea, Mystic Mango, 16 Fl Oz (Pack of 12) 16 Fl Oz (Pack of 12) 85 100+ viewed in past week 7802 (0. 10-Minute Healthy Breakfast Recipe Ideas 20 results for 'kombucha synergy' Results Check each product page for other buying options.Best Stainless Steel Cookware Made in USA GT’s Synergy (Gingerberry) Isabella Neuberg This one definitely has the best mixture of acidity and taste.#SpoonTip: The glass bottles can easily be washed and reused as a to-go drink container that can be recycled anywhere. With only 70 calories and 8 grams of sugar per bottle, this one provides you with the general probiotic benefits of kombucha, without setting you back health-wise. It’s made with raspberries and ginger, but it doesn’t really taste like raspberries and ginger. The trademark tart-sweet-funk flavors are in perfect balance, with no one element overriding the other. Synergy also has kombucha with chia seeds, which adds protein to the drink. Synergy Trilogy This has got to be the most crowd-pleasing kombucha ever concocted. GT’s synergy has a lighter and smoother personality than original kombucha formulas, and it comes in a variety of flavors like mango and strawberry. This one definitely has the best mixture of acidity and taste. GT’s Synergy (Gingerberry) Isabella Neuberg I tried each one to give those new to kombucha a sense of what they're getting into. The drink is highly acidic (which is why it tastes somewhat like vinegar) and contains a slight amount of alcohol due to the fermentation process.Īt Whole Foods, you can find five brands of the drink in varying flavors. In the past several years, kombucha has become a popular drink that health experts swear by, thanks to its richness in probiotics, antioxidants and vitamin B. The drink is made by fermenting tea with a live, expanding bacterial culture and yeast for two weeks.ĭuring the fermenting process, the bacteria and yeast grow to resemble a giant mushroom that can be used to make another batch of kombucha. By adding your email you agree to get updates about Spoon University Healthier
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